batchlunch | Biscuit Sandwich rolls

senmut posting in

This one's a quick, easy fix and can be played with to make very portable lunches.

2 cans biscuits
2 lbs sliced lunch meat of choice
1 lb sliced cheese of choice

Flatten the biscuits into circles, layer one kind of meat, then cheese, then another meat. Roll together and use a toothpick to hold in place. Put on a cookie sheet, and bake at the temperature the canned biscuits suggested. Cook until biscuit-dough is done, about 8 minutes generally, but keep an eye on it, because ovens are tricky. Remove toothpicks and place in fridge until needed.

Keeps for at least a week, probably more, as the last ones were still good today, 8 days later.

Flat | Top-Level Comments Only

From:

killing_rose

I used to love these as a kid. My favorite version had pizza sauce, toppings, and cheese and then you'd either fold it closed and pinch the edges, or you'd sandwich it between two biscuits.

...Wow, I'm suddenly really nostalgic for these.

From:

senmut

That's what gave me the idea! I used to use biscuits to make poor man's calzones with pizza sauce and toppings! But the GF doesn't like pepperoni, so it was easier to switch it to sandwich stuff.