Biscuit Sandwich rolls
Apr. 25th, 2010 07:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
senmut posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
batchlunchThis one's a quick, easy fix and can be played with to make very portable lunches.
2 cans biscuits
2 lbs sliced lunch meat of choice
1 lb sliced cheese of choice
Flatten the biscuits into circles, layer one kind of meat, then cheese, then another meat. Roll together and use a toothpick to hold in place. Put on a cookie sheet, and bake at the temperature the canned biscuits suggested. Cook until biscuit-dough is done, about 8 minutes generally, but keep an eye on it, because ovens are tricky. Remove toothpicks and place in fridge until needed.
Keeps for at least a week, probably more, as the last ones were still good today, 8 days later.
2 cans biscuits
2 lbs sliced lunch meat of choice
1 lb sliced cheese of choice
Flatten the biscuits into circles, layer one kind of meat, then cheese, then another meat. Roll together and use a toothpick to hold in place. Put on a cookie sheet, and bake at the temperature the canned biscuits suggested. Cook until biscuit-dough is done, about 8 minutes generally, but keep an eye on it, because ovens are tricky. Remove toothpicks and place in fridge until needed.
Keeps for at least a week, probably more, as the last ones were still good today, 8 days later.