Chicken Brunswick Stew
May. 1st, 2016 04:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ceretaInspired by getting to eat at Smokey Bones for the first time in years, I have this bubbling in my crockpot:
*Boneless, skinless chicken breasts or thighs or both.
*One bottle of your favorite BBQ sauce.
*Approximately one cup chicken stock/broth
*Chopped onion to taste
*One diced tomato
*Frozen corn (as much or as little as you want)
(Note the First: you could of course do this with pork shoulder or brisket.)
(Note the Second: some recipes call for lima beans, but they are my nemesis. However, if you like lima beans, by all means, add them!)
Put diced onion, chicken, sauce, and stock in your crockpot (or in an oven-safe pot in your oven, probably on 325ish). Cook until chicken is shredable, then remove and shred. Add back to the crockpot and cook for...a while, to infuse flavor and/or kill time. Add corn at the last minute: nuking it later will warm the corn.
Divide, and eat at lunch with a hunk of tasty bread.
*Boneless, skinless chicken breasts or thighs or both.
*One bottle of your favorite BBQ sauce.
*Approximately one cup chicken stock/broth
*Chopped onion to taste
*One diced tomato
*Frozen corn (as much or as little as you want)
(Note the First: you could of course do this with pork shoulder or brisket.)
(Note the Second: some recipes call for lima beans, but they are my nemesis. However, if you like lima beans, by all means, add them!)
Put diced onion, chicken, sauce, and stock in your crockpot (or in an oven-safe pot in your oven, probably on 325ish). Cook until chicken is shredable, then remove and shred. Add back to the crockpot and cook for...a while, to infuse flavor and/or kill time. Add corn at the last minute: nuking it later will warm the corn.
Divide, and eat at lunch with a hunk of tasty bread.