Morrocan Harira

[highlyeccentric]

This is a slight variation on the Harira recipe in Debra Mayhew's Soups, Chowders, Consomés and Broths: apparently Harira is traditionally eaten as the evening meal during Ramadan, so it's about as far from a lunch recipe as you can get. BUT it's big and hearty and makes a great batch meal at any time.

( Accessibility Notes: This recipe requires... )

Recipe is lactose free. Could be gluten free if you found suitable noodles or forwent noodles altogether.

( Recipe below! )