Beefy Spanish Rice
Jan. 12th, 2011 04:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
katarik posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
batchlunchModified (mostly in seasonings) from this recipe.
Ingredients:
1 cup uncooked rice
1 pound ground beef
1 medium onion, chopped
1 (28 ounce) can diced tomatoes
1 (10 ounce) can Rotel diced tomatoes
1 teaspoon celery seed
1 teaspoon seasoned salt
1 teaspoon dark brown sugar
1 teaspoon garlic
2 teaspoons hyssop
1 teaspoon cumin
1 cup shredded Fiesta blend cheese (Monterey Jack, Cheddar, etc.)
Directions:
Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. Transfer to a greased 2.2-qt. baking dish. This will fill dish *completely*; if this concerns you, use a larger dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
When reheating, more cheese sprinkled over the warm rice wouldn't hurt its feelings any.
Ingredients:
1 cup uncooked rice
1 pound ground beef
1 medium onion, chopped
1 (28 ounce) can diced tomatoes
1 (10 ounce) can Rotel diced tomatoes
1 teaspoon celery seed
1 teaspoon seasoned salt
1 teaspoon dark brown sugar
1 teaspoon garlic
2 teaspoons hyssop
1 teaspoon cumin
1 cup shredded Fiesta blend cheese (Monterey Jack, Cheddar, etc.)
Directions:
Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. Transfer to a greased 2.2-qt. baking dish. This will fill dish *completely*; if this concerns you, use a larger dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
When reheating, more cheese sprinkled over the warm rice wouldn't hurt its feelings any.