highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
[personal profile] highlyeccentric
All due credit to [personal profile] trojie for the original recipe. I changed the cut of chicken, the vegetables, and the method of cooking.

Accessibility, dietary notes, preparation, and storage )

Ingredients and method )
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
[personal profile] highlyeccentric
I know what I'm having for lunch this week!

With due thanks to [livejournal.com profile] agenttrojie for describing her chicken soup, and [personal profile] kayloulee's ham and split pea soup for weight ratios.

Chicken and stuff soup for slow cooker )
ellen_fremedon: overlapping pages from Beowulf manuscript, one with a large rubric, on a maroon ground (Default)
[personal profile] ellen_fremedon
That's [[Peruvian chicken] soup], not [[Peruvian] chicken soup]-- I made this with a chicken from my local Peruvian chicken take-out place, but any rotisserie chicken would work (though possibly with some adjustment of seasonings.)

Peruvian Chicken Soup )
lab: Quote from the TV show West Wing "We have a secret plan to fight inflation" (i have a cunning plan)
[personal profile] lab
Hello everyone, I'm enjoying this community a lot, my lack of commenting/activity is due to a very stressful month. But I did eat, and here's what I was most pleased with.


Chicken and Nut Pie, Pastela Moruna )


Gazpacho Sevillano )
ilyena_sylph: picture of Labyrinth!faerie with 'careful, i bite' as text (Default)
[personal profile] ilyena_sylph
This was my contribution to lunches for [personal profile] sharpest_asp and I this last week, and I have to say I was really pleased with it if I do say so myself.

The recipe is from Krista Davis-Keith of New Castle, Indiana, and I got it out of a Taste of Home cookbook.

Prep: 20 min. Bake: 45-50 min

ingredients and directions below )
ilyena_sylph: picture of Labyrinth!faerie with 'careful, i bite' as text (Default)
[personal profile] ilyena_sylph
So, yesterday was a day of cooking for lunches for the rest of the week. Should've been Sunday, but I was flat prostrate with sick that day. I actually made double this recipe, as I needed to set up to feed two people for 5 days. Doubling the batch gave me enough to sample, hand a serving out, and set up ten decent lunch containers.

The recipe claims it makes 6-8 servings... I'll grant it 6. 8 makes me laugh.

cut for recipe length )

I'm not sure, yet, what I may wind up doing to it on Monday and Tuesday, I'll have to see -- I promise to update. But given how fast I went through it at lunch, and how much [personal profile] sharpest_asp seems to have liked it... I'm thinking I'll keep it around.

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