sharpest_asp: Nate Ford sitting on a bench, Sophie Devereaux resting against his lap (Default)
[personal profile] sharpest_asp posting in [community profile] batchlunch
1 lb tiny cubed ham
2 cups cheese of choice
1 small to medium onion chopped small
8 ounces mushrooms of choice chopped small
1 cup milk
2 large eggs
1/2 cup Bisquick

Preheat oven to 400 degrees F. Mix the ham, onions, mushrooms in a 13X9 baking pan or casserole dish (Spray the pan if you want easier clean up, or layer with foil/parchment paper). Layer the cheese over top of it. Mix the Bisquick, eggs, and milk thoroughly, then pour over the mixture in the pan. Bake for 25 minutes. Makes 8 servings.

This is basically the Impossibly Easy Cheeseburger Pie recipe off the Bisquick box, but made with ham instead. It has more flavor than the one made with hamburger, without having to add any seasoning at all.

Date: 2010-07-06 07:20 pm (UTC)
reginagiraffe: Stick figure of me with long wavy hair and giraffe on shirt. (Default)
From: [personal profile] reginagiraffe
Suppose I could use kielbasa instead?

Because if so, I have all of these incredients!

Date: 2010-07-06 07:24 pm (UTC)
reginagiraffe: Stick figure of me with long wavy hair and giraffe on shirt. (Default)
From: [personal profile] reginagiraffe
My choices of cheese are cheddar and mozzarella? Which do you think would be better?

Date: 2010-07-17 04:37 pm (UTC)
reginagiraffe: Stick figure of me with long wavy hair and giraffe on shirt. (Default)
From: [personal profile] reginagiraffe
I made this a couple of days ago and it was *delicious*.

Except there wasn't really enough biscuit stuff. Isn't it supposed to end up with a thin layer of biscuit on top? There was barely enough to hold the ingredients together.

I think next time I'll use 2 cups of milk, 2 eggs and 1 cup of Bisquick.

Plus I had to cook it for 30 minutes instead of 25.

But still... *delicious*.

Date: 2010-09-02 03:43 pm (UTC)
mathsnerd: ((calvin & hobbes) thoughtful hobbes)
From: [personal profile] mathsnerd
What the heck is Bisquick? *puzzled*

Date: 2010-09-03 02:02 pm (UTC)
mathsnerd: (Default)
From: [personal profile] mathsnerd
Ahhh, it's an American thing. I'm German, and though I lived in the States for a while, I never met this ingredient. I'm back home again now, so such short-cuts are not available to me. Thank you for clarifying!

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