Aug. 11th, 2010

aj: (happy)
[personal profile] aj
Not exactly a lunch, but extremely handy as an on-the-go breakfast. Basically, I got this tip out of a book called "Basic Baking" where the writer mentioned baking a batch of scones on Sunday and freezing the rest so that they stay fresh for the rest of the week. I separated them out into individual baggies and it works like gangbusters. I'm including a cinnamon scone recipe that I made earlier this week. Still, scone recipes are pretty versatile, so it's pretty easy to substitute the cinnamon with ginger and add candied ginger, or half a bag of chocolate chips.

Cinnamon Scones )
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
[personal profile] highlyeccentric
Curried Spinach, Potato & Cannellini Bean Soup

Accessibility notes:
* Ingredients: contains dairy; is vegetarian; contains no tomatoes; can be gluten-free if you use the right stock and curry paste
* Preparation: involves a fair bit of chopping, but, if you use a slow cooker, no hot pots or boiling liquids
* Time: about twenty minutes preparation, and 40-60 min on a stove or all day in a slow cooker
* Serves: 4-6. Doesn't freeze well but reheats wonderfully.

ingredients and instructions below )

Credit: modified from a Coles supermarket recipe card.

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