Apr. 25th, 2010

sharpest_asp: Nate Ford sitting on a bench, Sophie Devereaux resting against his lap (Default)
[personal profile] sharpest_asp
This one's a quick, easy fix and can be played with to make very portable lunches.

2 cans biscuits
2 lbs sliced lunch meat of choice
1 lb sliced cheese of choice

Flatten the biscuits into circles, layer one kind of meat, then cheese, then another meat. Roll together and use a toothpick to hold in place. Put on a cookie sheet, and bake at the temperature the canned biscuits suggested. Cook until biscuit-dough is done, about 8 minutes generally, but keep an eye on it, because ovens are tricky. Remove toothpicks and place in fridge until needed.

Keeps for at least a week, probably more, as the last ones were still good today, 8 days later.

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