Mar. 25th, 2010

lab: (Default)
[personal profile] lab
So, sometime last week I was thinking, "hm, steak sandwich", but that thought was overtaken by "or, you could make chickpeas again." The following is a recipe from The Spanish Table", but there is another version here. I do prefer the Spanish Table one because it's more flavourful and tastes almost exactly like the tapas served in a bar around the corner; not to say that smittenkitchen's is not excellent.

Spinach with chickpeas )

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